Junmai Ginjo is made of 100% selected sake rice from Niigata Prefecture. Slightly aromatic, lightly floral with hints of banana and pear. Soft and clean finish. Serve chilled or slightly warm. Keep refrigerated.
Junmai Ginjo / 鶴齢 純米吟醸
Polished to: 55%
Net volume: 1.8l / 720ml/ 300ml
Brewery: Aoki Shuzo 青木酒造 (since 1717)